New arrival home brew Red wine yeast grapes yeast for fruit raw materials grapes wine 10 grams the yeast 50kg grape parts
General grape skin itself is attached to the wild yeast, so long as the grape crush, maintain proper temperature, over several hours will automatically fermented grape juice up, but special wine yeast wild yeast is not purebred, so of course the flavor out of the wine brewing on the bad, the other, the outer skin of grapes dirty, but also with some other bacteria, but not before brewing them thoroughly cleansed (because it will wash away the wild yeast, fermented grape juice is not up) so if you have a dedicated wine yeast, can be thoroughly cleaned before the grapes were fermented wine out of the wine so much on health. Super simple way: go buy 5 kg of grapes sticks wash, hand crushed, into a container, Containers of not more than 70%, adding wine yeast 1 g, add 5 kg of white sugar plus put 0.5-1kg of grapes Catchy cover with plastic paper, about seven days separating the good-for-barrel fermented and then completely closed on the line
