500g homebrew Alcohol yeast Active Dry Yeast fermentation brewing white wine home brew with saccharomyces cerevisiae wine yeast500g homebrew Alcohol yeast Active Dry Yeast fermentation brewing white wine home brew with saccharomyces cerevisiae wine yeast500g homebrew Alcohol yeast Active Dry Yeast fermentation brewing white wine home brew with saccharomyces cerevisiae wine yeast500g homebrew Alcohol yeast Active Dry Yeast fermentation brewing white wine home brew with saccharomyces cerevisiae wine yeast

500g homebrew Alcohol yeast Active Dry Yeast fermentation brewing white wine home brew with saccharomyces cerevisiae wine yeast

100% of buyers enjoyed this product! 0 orders
List price:
US $8.99
Price:
US $8.54

Product Description

500g homebrew Alcohol yeast Active Dry Yeast fermentation brewing white wine home brew with saccharomyces cerevisiae wine yeast

[brand] An Qi

[ingredients] yeast and Rhizopus, food additives (alpha amylase, glucoamylase, plant enzymes)

[use] for Daqu production batch, bran (small burn) wine, liquor and liquor making raw materialliquid.

[shelf life] for 12 months. Storage in a cool, dry and ventilated, damp heat, easy to make kojifailure.

[health permit number] Yi Wei fresh word 020406001

Product standard number [] Q/YB.J02.22-2001

[Methods]

[usage (clinker with 1000 kilograms of grain count).

1, solid state fermentation:

Koji (small burn) liquor: first 2.5-3 kg yeast into 30 kg 32-35 C in the warm water, soak 10 minutes after cooled to 28-30 DEG C, and then evenly onto the grains have been cooled to 20–25 DEG C, mix well, pit entry fermentation 4 days –5.

Meanwhile, the lost 2—2.5 kg yeast into 30 kg 32-35 C in the warm water, soak 10 minutesafter cooled to 28-30 DEG C, and then evenly onto the has cooled to 15–20 DEG C lees, mix well, pit entry fermentation 10—15 days.

Xiaoqu liquor: whole grain after soaking, steaming, steaming out early, Zhen – cooled to 24—28 DEG C, need to accumulate 8 – 12 hours, temperature 24 – 30 degrees, the fermentation period is 5–7 days. Usage dosage for 0.3-0.5%, ibid.

2, liquid fermentation:

Will be cooked food bubble water, when the temperature reached 28 degrees to 2.5 kg yeastadding, stirring for 10 minutes and then sealed fermentation for 4 days.

The raw material usage (100 kg powder grain count).

First with 300 kg water mixture, the temperature of natural cooling to 32 DEG C (during mixingto prevent precipitation), then add 400 grams (8 of two) of distiller\\\’s yeast fermentationstirring, 7-12 days. 3 days before the 2 day of mixing, temperature control in the range of 28-36 DEG C, the optimum fermentation temperature 32 degrees Celsius, the highesttemperature of fermentation time shall not exceed 38 DEG C, the temperature is lower than 26 DEG C insulation measures should be taken.

[note]

1, for the rice as raw material fermentation with uncooked materials, can be used directly or agrain of rice fermentation, the fermentation period of 10-16 days but to extend.

2, the fermentation cycle and raw material variety, granularity of raw material, amount of kojiand fermentation temperature and other factors. General granularity of raw material, a large amount of fine wine, the fermentation period is short; on the contrary, the fermentation periodshould be longer.

Packaging Details

Unit Type: 
 piece
Our store ships to more than 200 countries and you can enjoy free shipping on all items sold on demo5.alipartnership.com
Estimated Delivery Time is 7-30 business.

Note: The delivery time mentioned above does not include order processing time that usually varies from 1 to 3 days.
Different items have their own processing time, which is what we cannot control. But what we can do is try the best to let you receive your items as soon as possible.

The following cases should be taken into consideration regarding shipping times:
  • Weight and dimensions of a package
  • Place of Dispatch
  • Destination
  • Freight
Average Star Rating:
0 out of 5 ( 0 Ratings)

Feedback Rating for This Product

Positive (0%) 5 Stars (0)
4 Stars (0)
Neutral (0%) 3 Stars (0)
Neutral (0%) 2 Stars (0)
1 Stars (0)